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Coffee Brandy Alexander Recipe: A Sophisticated Coffee-Infused Cocktail

The Coffee Brandy Alexander is an elegant cocktail that marries the smooth, bold flavors of brandy and coffee liqueur with the rich creaminess of dairy. A refined twist on the classic Brandy Alexander, this variation is particularly well-suited for those who enjoy dessert-style cocktails with depth and a touch of sophistication.

This cocktail is ideal for evening occasions, whether served at a formal dinner party or enjoyed as a relaxing nightcap. With its velvety texture and harmonious flavor profile, the Coffee Brandy Alexander stands as a timeless addition to any cocktail menu.


Ingredients

To prepare a single serving of the Coffee Brandy Alexander, the following ingredients are required:

  • 1 ounce brandy

  • 1 ounce coffee liqueur (such as Kahlúa)

  • 1 ounce heavy cream (or half-and-half for a lighter consistency)

  • Ice cubes

  • Optional: freshly grated nutmeg or coffee beans for garnish

Each component plays a key role: the brandy offers warmth and character, the coffee liqueur adds richness and depth, and the cream softens and balances the overall flavor.


Preparation Method

  1. Chill the Glass: Begin by chilling a coupe or martini glass in the freezer or by filling it with ice water for several minutes. A chilled glass helps maintain the drink’s temperature and enhances presentation.

  2. Combine the Ingredients: In a cocktail shaker, combine the brandy, coffee liqueur, and cream.

  3. Add Ice: Fill the shaker with ice to properly chill the mixture.

  4. Shake Vigorously: Shake the ingredients well for approximately 15 seconds. This step ensures the drink is fully blended and cold.

  5. Strain and Serve: Strain the mixture into the prepared glass using a fine mesh strainer for a smooth finish.

  6. Garnish (optional): Top with a light dusting of freshly grated nutmeg or place a few coffee beans on the surface for an elegant touch.


Serving Suggestions

The Coffee Brandy Alexander is traditionally served after dinner, functioning both as a digestif and a dessert cocktail. It pairs exceptionally well with chocolate-based desserts, tiramisu, or even a simple plate of biscotti.

To elevate the experience further, consider using premium ingredients. A well-aged brandy and high-quality coffee liqueur can significantly enhance the complexity and balance of the drink.


Conclusion

The Coffee Brandy Alexander is a refined, indulgent cocktail that offers a perfect balance between richness and flavor depth. Easy to prepare yet impressive in presentation, it serves as an excellent choice for formal gatherings, special occasions, or quiet evenings of relaxation.

Its classic structure, enhanced by the addition of coffee liqueur, ensures it will remain a favorite among cocktail enthusiasts who appreciate both tradition and creativity in their drinks.

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