Creamy Chicken Piccata Pasta Bake Recipe: The Ultimate Comfort Food with a Zesty Twist
If you love creamy pasta dishes that are packed with rich flavor and a hint of tang, the Creamy Chicken Piccata Pasta Bake will quickly become one of your go-to comfort meals. This recipe combines the classic taste of chicken piccata — known for its lemony, buttery sauce and capers — with the warmth of a baked pasta casserole. The result is a dish that’s both indulgent and refreshing, perfect for family dinners, gatherings, or cozy nights at home.
What Is Creamy Chicken Piccata Pasta Bake?
The Creamy Chicken Piccata Pasta Bake takes traditional chicken piccata and reimagines it as a hearty baked pasta dish. It blends tender chicken, al dente pasta, and a luscious lemon cream sauce, all topped with melted cheese. This comforting yet vibrant recipe is ideal for those who crave a balance between creamy richness and zesty brightness.
Ingredients for Creamy Chicken Piccata Pasta Bake
To create this mouthwatering pasta bake, you’ll need:
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2 cups cooked chicken breast (shredded or diced)
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12 oz penne or rigatoni pasta
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2 tablespoons butter
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2 cloves garlic, minced
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1 tablespoon flour
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1 cup chicken broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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Juice of 1 lemon
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2 tablespoons capers
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1 cup shredded mozzarella cheese
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Salt and pepper, to taste
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Fresh parsley, for garnish
Step-by-Step Cooking Instructions
1. Cook the Pasta:
Boil the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant. Stir in the flour to create a roux, then slowly whisk in chicken broth and heavy cream.
3. Add Flavor:
Mix in lemon juice, Parmesan cheese, and capers. Season with salt and pepper to taste, and let the sauce thicken slightly.
4. Combine Pasta and Chicken:
Add the cooked pasta and shredded chicken to the sauce, stirring gently until evenly coated.
5. Bake to Perfection:
Transfer the mixture into a greased baking dish. Sprinkle mozzarella cheese over the top and bake at 375°F (190°C) for 20–25 minutes or until the top is golden and bubbly.
6. Garnish and Serve:
Top with chopped parsley and extra capers before serving.
Why You’ll Love This Recipe
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Creamy and Tangy Flavor: The lemon and capers add brightness that balances the rich, creamy sauce.
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Easy and Convenient: A simple one-pan meal that’s perfect for busy nights.
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Crowd-Pleasing Comfort Food: Ideal for both family dinners and entertaining guests.
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Versatile Ingredients: You can add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
Tips for the Perfect Pasta Bake
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Use rotisserie chicken for a quick and flavorful shortcut.
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Fresh lemon juice gives the best zesty flavor — avoid bottled juice.
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Add a sprinkle of breadcrumbs before baking for a crisp, golden topping.
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Let the bake rest for 5–10 minutes before serving to allow the sauce to set.
Serving Suggestions
This creamy pasta pairs perfectly with:
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A fresh green salad or roasted vegetables
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Warm garlic bread or a baguette
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A glass of white wine such as Pinot Grigio or Sauvignon Blanc
Conclusion
The Creamy Chicken Piccata Pasta Bake recipe is a modern take on a timeless favorite. Its rich, velvety sauce combined with zesty lemon and savory chicken creates the ultimate comfort meal that’s both simple to make and delicious to eat. Whether you’re cooking for a family gathering or just treating yourself, this pasta bake is sure to impress with every bite.
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