The Ultimate Butter Pound Cake Recipe: Easy, Moist, and Irresistible
Looking for the perfect butter pound cake recipe? This easy, step-by-step guide will help you bake a moist, buttery, and delicious pound cake every time.
Introduction
Butter pound cake is a classic dessert that has stood the test of time. Known for its rich, buttery flavor and dense yet tender crumb, it’s a versatile treat that can be enjoyed on its own or dressed up with toppings and glazes. Whether you’re a seasoned baker or a beginner, this foolproof butter pound cake recipe will guide you to baking perfection. Let’s dive into the details and create a cake that will wow your family and friends!
Why This Butter Pound Cake Recipe Works
- Simple Ingredients: Uses basic pantry staples like butter, sugar, eggs, and flour.
- Perfect Texture: Dense yet moist, with a melt-in-your-mouth crumb.
- Versatile: Enjoy it plain, with fresh fruit, or topped with a glaze.
- Crowd-Pleaser: A timeless dessert that’s perfect for any occasion.
Ingredients for Butter Pound Cake
Here’s what you’ll need to make this delicious butter pound cake:
- 1 ½ cups (3 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or two 9×5-inch loaf pans to ensure the cake doesn’t stick.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 5-7 minutes). This step is key to creating the cake’s tender texture.
3. Add the Eggs
Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
5. Add Vanilla Extract
Stir in the vanilla extract to enhance the cake’s flavor.
6. Bake the Cake
Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the cake to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or add your favorite toppings.
Tips for Baking the Perfect Butter Pound Cake
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for even mixing.
- Don’t Overmix: Mix the batter just until combined to avoid a tough texture.
- Use Quality Ingredients: High-quality butter and vanilla extract make a noticeable difference in flavor.
- Check for Doneness: Oven temperatures vary, so start checking the cake at the 60-minute mark.
Serving Suggestions
- Dust with powdered sugar for a simple yet elegant touch.
- Drizzle with a vanilla or lemon glaze for extra sweetness.
- Serve with fresh berries and whipped cream for a refreshing twist.
- Pair with a cup of coffee or tea for a delightful treat.
FAQs About Butter Pound Cake
1. Can I freeze butter pound cake?
Yes! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
2. Can I use salted butter?
You can, but reduce the added salt in the recipe to ¼ teaspoon to avoid an overly salty taste.
3. Why is it called pound cake?
The name comes from the traditional recipe, which called for a pound each of butter, sugar, eggs, and flour.
Conclusion
This butter pound cake recipe is a classic for a reason—it’s simple, delicious, and always a hit. Whether you’re baking for a special occasion or just treating yourself, this cake is sure to satisfy your sweet tooth. Follow the steps above, and you’ll have a perfect butter pound cake every time. Happy baking!
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