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Cream Cheese Chicken Recipe: A Delightful Comfort Food

If you’re searching for a creamy and flavorful dish that’s perfect for weeknight dinners or special occasions, look no further than Cream Cheese Chicken. This recipe combines tender chicken with rich cream cheese and a blend of spices to create a dish that’s both comforting and indulgent.

Ingredients

To make this recipe, you’ll need the following ingredients:

Instructions

Follow these easy steps to prepare Cream Cheese Chicken:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Prepare Chicken: Season the chicken breasts with salt, black pepper, paprika, and Italian seasoning.
  3. Cook Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. Transfer to the baking dish.
  4. Cream Cheese Mixture: In a mixing bowl, combine cream cheese, Parmesan cheese, and minced garlic. Mix well until smooth.
  5. Spread Mixture: Spread the cream cheese mixture evenly over the chicken breasts.
  6. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Serving Suggestions

Cream Cheese Chicken pairs beautifully with:

Tips for the Best Results

  1. Use Full-Fat Cream Cheese: For the creamiest texture, opt for full-fat cream cheese.
  2. Customize Spices: Add your favorite spices, such as cayenne pepper for a kick or thyme for an earthy flavor.
  3. Make Ahead: You can prepare the cream cheese mixture in advance and store it in the refrigerator until ready to use.

Why You’ll Love This Recipe

Try this Cream Cheese Chicken recipe today for a meal that’s sure to become a favorite in your household. Happy cooking!

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