Crispy Rosemary Chicken and Fries: A Flavorful Delight
Introduction Crispy Rosemary Chicken and Fries is a delightful dish that combines the aromatic essence of rosemary with the crispy texture of perfectly cooked chicken and fries. This recipe is perfect for a hearty meal, offering a savory blend of flavors that will leave you link alternatif juniorbola craving for more.
Ingredients
- Chicken thighs or drumsticks
- Fresh rosemary sprigs
- Garlic cloves
- Olive oil
- Salt and pepper
- Potatoes (for fries)
- Paprika (optional)
- Parmesan cheese (optional)
Preparation The preparation process involves marinating the chicken with olive oil, fresh rosemary, minced garlic, salt, and pepper. The marinated chicken is then baked to achieve a crispy exterior while remaining juicy on the inside. For the fries, potatoes are sliced into strips, seasoned with olive oil, salt, pepper, and optionally paprika or Parmesan cheese, and then baked until crispy and golden.
Cooking Steps
- Marinate the Chicken: Combine olive oil, minced garlic, rosemary, salt, and pepper in a bowl. Coat the chicken pieces with the mixture and let it marinate for at least 30 minutes.
- Prepare the Fries: Slice the potatoes into strips. Toss them in olive oil, salt, pepper, and optional seasonings like paprika or Parmesan cheese.
- Bake the Chicken and Fries: Preheat the oven to 200°C (400°F). Arrange the marinated chicken on a baking sheet and bake for about 35-40 minutes. On a separate baking sheet, arrange the seasoned potato strips and bake for 25-30 minutes, turning occasionally, until crispy and golden.
- Serve: Arrange the crispy chicken and fries on a serving platter. Garnish with extra rosemary sprigs if desired.
Conclusion Crispy Rosemary Chicken and Fries is a simple yet delicious recipe that brings together the rustic flavors of rosemary and the satisfying crunch of baked chicken and fries. It’s a perfect meal for family dinners or casual gatherings, sure to impress with its aromatic and savory taste.