Michigan Olive Burger Recipe: A Unique & Delicious Midwest Classic
If you’re craving a juicy, flavorful burger with a tangy twist, the Michigan Olive Burger is a must-try! This regional specialty features a beef patty smothered in a creamy olive sauce, offering a perfect balance of savory and briny flavors. In this article, we’ll share an easy, step-by-step recipe to make this iconic burger at home—plus tips, variations, and why it’s a beloved Midwest favorite.
What is a Michigan Olive Burger?
The Michigan Olive Burger is a signature dish found in diners and pubs across Michigan, particularly in the Lansing and Detroit areas. Unlike traditional burgers, this version is topped with a creamy, chopped olive spread that adds a unique tangy kick. The combination of juicy beef, melted cheese, and zesty olive sauce makes it an unforgettable meal.
Why You’ll Love This Recipe
✔ Easy to make with simple ingredients
✔ Bold, tangy flavor from the olive sauce
✔ Perfect for cookouts, game days, or weeknight dinners
✔ A taste of Michigan’s iconic comfort food
Michigan Olive Burger Recipe
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Servings: 4 burgers
Ingredients
For the Olive Sauce:
-
½ cup mayonnaise
-
½ cup chopped green olives (with pimentos)
-
1 tbsp olive brine (for extra tang)
-
1 tsp Dijon mustard (optional)
-
½ tsp garlic powder
-
Salt & pepper to taste
For the Burgers:
-
1 lb ground beef (80/20 blend for juiciness)
-
1 tsp Worcestershire sauce
-
½ tsp onion powder
-
½ tsp black pepper
-
½ tsp salt
-
4 slices American cheese (or cheddar)
-
4 hamburger buns (toasted)
-
Lettuce, tomato, and red onion (optional toppings)
Step-by-Step Instructions
1. Make the Olive Sauce
In a small bowl, mix:
-
Mayonnaise
-
Chopped green olives
-
Olive brine
-
Dijon mustard (if using)
-
Garlic powder, salt, and pepper
Set aside to let flavors meld.
2. Prepare the Burger Patties
-
In a bowl, combine ground beef, Worcestershire sauce, onion powder, salt, and pepper.
-
Shape into 4 equal-sized patties (slightly larger than the buns, as they’ll shrink).
-
Make a small thumbprint in the center to prevent bulging.
3. Cook the Burgers
-
Heat a grill or skillet over medium-high heat.
-
Cook patties for 3-4 minutes per side (for medium doneness).
-
Add cheese slices in the last minute to melt.
4. Assemble the Burger
-
Toast the buns lightly.
-
Spread olive sauce on the bottom bun.
-
Add the cheeseburger patty.
-
Top with lettuce, tomato, and onion (if desired).
-
Spread more olive sauce on the top bun.
-
Press together and serve immediately!
Tips for the Best Michigan Olive Burger
✅ Use high-fat ground beef (80/20) for juiciness.
✅ Toast the buns for extra crunch.
✅ Let the olive sauce sit for 10+ minutes for better flavor.
✅ Add bacon for a smoky twist.
✅ Try different olives (black olives or kalamata for variation).
Why is the Michigan Olive Burger So Popular?
This burger is a Midwest gem, loved for its:
-
Creamy, tangy olive sauce (unlike any other burger topping).
-
Nostalgic diner-style appeal (a staple in Michigan since the 1960s).
-
Perfect balance of flavors—salty, savory, and slightly briny.
Serving Suggestions
🍟 Classic Pairings: French fries, onion rings, or coleslaw.
🍺 Drinks: A cold Michigan craft beer or creamy milkshake.
🌶 Spicy Twist: Add pickled jalapeños or hot sauce.
Final Thoughts
The Michigan Olive Burger is a deliciously unique twist on the classic cheeseburger. With its creamy olive topping and juicy beef, it’s no wonder this dish has been a Midwest favorite for decades. Try this recipe at home and taste a piece of Michigan’s culinary history!
Have you tried a Michigan Olive Burger? Share your thoughts in the comments!
SEO Keywords:
Michigan olive burger recipe, olive burger Michigan, creamy olive burger, Midwest burger recipe, best olive burger, how to make Michigan olive burger, Lansing olive burger, Detroit olive burger, green olive burger sauce.