Pumpkin Pancakes Recipe: Fluffy, Spiced, and Perfect for Fall Mornings
If you’re looking for a cozy and flavorful breakfast to kick off your autumn mornings, this Pumpkin Pancakes recipe is the perfect choice. Soft, fluffy, and packed with warm spices, these pancakes capture the comforting taste of fall in every bite. Whether served for brunch, a family breakfast, or a weekend treat, they’re sure to become a seasonal favorite.
Why You’ll Love This Pumpkin Pancakes Recipe
These homemade pumpkin pancakes combine classic pancake fluffiness with the rich flavor of real pumpkin puree. The blend of cinnamon, nutmeg, and ginger gives them that irresistible autumn aroma, while a drizzle of maple syrup adds the perfect touch of sweetness.
They’re easy to make, quick to prepare, and perfect for anyone who loves pumpkin spice flavors without the overwhelming sweetness of desserts.
Ingredients You’ll Need
To make these delicious pumpkin pancakes, gather the following ingredients:
-
1 ½ cups all-purpose flour
-
2 tablespoons brown sugar
-
2 teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
-
¼ teaspoon ground ginger
-
1 cup milk (or buttermilk for extra richness)
-
¾ cup pumpkin puree
-
2 large eggs
-
2 tablespoons melted butter
-
1 teaspoon vanilla extract
How to Make Pumpkin Pancakes
Step 1: Prepare the dry ingredients
In a mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 2: Combine the wet ingredients
In another bowl, whisk milk, pumpkin puree, eggs, melted butter, and vanilla until smooth.
Step 3: Mix everything together
Pour the wet ingredients into the dry mixture. Stir gently until combined—do not overmix to keep the pancakes light and fluffy.
Step 4: Cook the pancakes
Heat a lightly buttered non-stick skillet or griddle over medium heat. Pour about ¼ cup of batter for each pancake. Cook for 2–3 minutes per side, until golden brown and fluffy.
Step 5: Serve and enjoy
Stack the pancakes and serve warm with butter, maple syrup, or a sprinkle of powdered sugar.
Tips for the Perfect Pumpkin Pancakes
-
Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
-
Substitute almond milk or oat milk for a dairy-free version.
-
Keep pancakes warm in the oven (around 200°F or 93°C) while finishing the batch.
-
Add chocolate chips, chopped nuts, or caramel drizzle for an extra indulgent touch.
Serving Ideas
These pumpkin pancakes are versatile and pair well with a variety of toppings:
-
Maple syrup and butter for a classic taste
-
Whipped cream and a dusting of cinnamon for extra sweetness
-
Toasted pecans or walnuts for a nutty crunch
-
Caramel sauce and a pinch of sea salt for dessert-style pancakes
Why This Recipe Works
This pumpkin pancake recipe delivers the perfect balance of flavor, texture, and ease. The pumpkin puree adds moisture and natural sweetness, while the spices create that comforting, autumn-inspired aroma. The result? Light, fluffy pancakes that taste like a cozy fall morning.
Final Thoughts
Whether you’re hosting a brunch or craving a fall-inspired breakfast, this Pumpkin Pancakes recipe is a delicious way to start your day. With its warm spices, golden texture, and comforting flavor, it’s everything you love about autumn—on a plate.
Keywords: Pumpkin Pancakes recipe, fluffy pumpkin pancakes, easy fall breakfast, pumpkin spice pancakes, homemade pancake recipe, autumn brunch ideas.