If you’re craving a quick, wholesome breakfast that’s both satisfying and simple to prepare, the Sheet Pan Egg in a Hole recipe is a must-try. This modern take on a classic morning favorite transforms the beloved egg-in-toast dish into a convenient, oven-baked version that saves time and minimizes mess. Ideal for busy weekdays, family brunches, or weekend meal prep, this recipe is a smart, delicious way to start your day.
In this article, we’ll explore how to make Sheet Pan Egg in a Hole, why it works, and how you can tancapbet customize it to suit your tastes.
What Is Sheet Pan Egg in a Hole?
Sheet Pan Egg in a Hole is a baked version of the traditional stovetop recipe where an egg is cooked inside a slice of bread with the center cut out. Instead of frying one piece at a time, this method lets you cook multiple servings simultaneously on a sheet pan in the oven. The result? Crispy toast with a perfectly baked egg in the center, all ready at the same time.
It’s a simple yet satisfying breakfast that requires minimal ingredients and effort.
Ingredients You’ll Need
To make Sheet Pan Egg in a Hole, gather the following ingredients:
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4–6 slices of thick-cut bread
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4–6 large eggs
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1–2 tablespoons of butter or olive oil
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Salt and black pepper (to taste)
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Optional toppings: shredded cheese, chopped herbs, bacon bits, hot sauce, or avocado slices
This recipe is flexible and easy to scale up or down depending on how many people you’re serving.
How to Make Sheet Pan Egg in a Hole
Step-by-Step Instructions:
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Preheat the oven to 375°F (190°C).
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Grease your sheet pan lightly with butter or oil to prevent sticking.
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Cut a hole (about 2 inches in diameter) in the center of each slice of bread using a round cookie cutter or glass.
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Place bread slices on the sheet pan and crack one egg into each hole.
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Season with salt and pepper, and add toppings if desired.
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Bake for 10–12 minutes, or until the egg whites are set and yolks are cooked to your liking.
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Serve immediately, with a side of fruit, yogurt, or breakfast potatoes.
Why This Recipe Works
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Efficient: Cook several portions at once, making it ideal for families or guests.
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Time-saving: Ready in under 20 minutes from start to finish.
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Low-mess: No need to stand over a stove or wash multiple pans.
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Customizable: Great base recipe that can be tailored to any preference or dietary need.
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Kid-friendly: Fun to prepare and visually appealing for children.
Tips for Best Results
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Use thicker bread like sourdough or Texas toast to hold the egg without getting soggy.
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For runny yolks, check the eggs around 9–10 minutes; for firmer yolks, bake for 12–14 minutes.
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Add cheese or herbs halfway through baking to avoid over-browning.
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Want crispy edges? Brush the bread with a little melted butter before baking.
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Make it a meal with side dishes like roasted veggies, breakfast sausage, or fresh greens.
Creative Variations
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Southwest Style: Add chopped peppers, jalapeños, and a sprinkle of cheddar cheese.
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Italian Twist: Use mozzarella and fresh basil with a dash of garlic powder.
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Protein Boost: Layer cooked bacon or ham under the bread before cracking the egg.
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Vegan Version: Use tofu scramble in place of eggs and dairy-free butter.
Conclusion
The Sheet Pan Egg in a Hole recipe is the perfect solution for anyone looking for a fast, tasty, and convenient breakfast. It takes the familiar comfort of eggs and toast and upgrades it with a fuss-free, oven-baked approach. Whether you’re feeding a crowd or just want to streamline your morning routine, this dish is as practical as it is delicious.
Add it to your breakfast rotation and enjoy a simple yet satisfying meal that’s easy to make and even easier to love