Authentic Chicken Bog Recipe – A Southern Comfort Classic
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Learn how to make Chicken Bog, a traditional Southern one-pot dish with chicken, sausage, and rice. Easy, flavorful, and perfect for family dinners!
What is Chicken Bog?
Chicken Bog is a hearty, savory dish from South Carolina that combines tender chicken, smoked sausage, rice, and spices cooked in a rich broth. It’s similar to jambalaya or pilau but with its own unique Southern twist.
Why You’ll Love This Recipe
✔ One-pot wonder – Easy cleanup!
✔ Comfort food at its best – Warm, filling, and flavorful.
✔ Feeds a crowd – Perfect for gatherings and potlucks.
Classic Chicken Bog Recipe
Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins
Servings: 6-8
Ingredients
- 1 whole chicken (3-4 lbs) or 4 cups shredded cooked chicken
- 1 lb smoked sausage (kielbasa or Andouille), sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups long-grain white rice (uncooked)
- 6 cups chicken broth (or water + bouillon)
- 2 tbsp butter or oil
- 1 tsp dried thyme
- 1 tsp paprika
- 1 bay leaf
- Salt & black pepper to taste
- Optional: Hot sauce or red pepper flakes for heat
Instructions
Step 1: Cook the Chicken
- In a large Dutch oven or pot, boil the whole chicken in water (or broth) for 30-40 minutes until fully cooked.
- Remove chicken, shred the meat, and save the broth (you’ll need 6 cups).
Step 2: Sauté Sausage & Veggies
- In the same pot, melt butter and brown the sliced sausage.
- Add onion and garlic, cooking until soft (about 5 mins).
Step 3: Simmer with Rice & Broth
- Stir in rice, shredded chicken, thyme, paprika, bay leaf, salt, and pepper.
- Pour in 6 cups of reserved broth (or store-bought).
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 mins until rice is tender.
Step 4: Rest & Serve
- Remove the bay leaf, fluff with a fork, and let sit for 5 mins before serving.
- Garnish with green onions or parsley if desired.
Tips for the Best Chicken Bog
🔹 Use homemade broth for deeper flavor.
🔹 Don’t stir too much while the rice cooks to avoid mushiness.
🔹 Spice it up with cayenne or hot sauce if you like heat.
🔹 Leftovers taste even better the next day!
Variations & Substitutions
- Turkey Bog – Swap chicken for leftover turkey (great after Thanksgiving!).
- Vegetarian Option – Use mushrooms & veggie broth instead of meat.
- Spicy Bog – Add jalapeños or Cajun seasoning.
Serving Suggestions
- Pair with collard greens, cornbread, or a simple salad.
- Top with a dash of hot sauce for extra kick.
Why Chicken Bog is a Southern Staple
This dish originated in South Carolina’s Pee Dee region as a simple, filling meal for farmers and families. Unlike tancapbet jambalaya, it’s less spicy but just as comforting—perfect for chilly nights.
Final Thoughts
This Chicken Bog recipe is a must-try for fans of Southern cuisine. Easy, delicious, and packed with flavor, it’s sure to become a family favorite!
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