Crispy Rice Chicken Teriyaki – A Delicious Japanese-Inspired Recipe

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 2-4 | Difficulty: Easy

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Introduction

This Chicken Teriyaki Crispy Rice recipe onicplay combines tender, glazed teriyaki chicken with golden, crispy rice for a perfect mix of textures and flavors. Inspired by Japanese cuisine, this dish is easy to make at home and delivers restaurant-quality taste.

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Ingredients

For the Teriyaki Chicken:

• 2 boneless, skinless chicken breasts (or thighs), diced
• 3 tbsp soy sauce
• 2 tbsp honey (or brown sugar)
• 1 tbsp mirin (or rice vinegar)
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tsp cornstarch (for thickening)

For the Crispy Rice:

• 2 cups cooked sushi rice (or short-grain rice)
• 2 tbsp vegetable oil
• 1 tbsp butter (optional, for extra crispiness)

For Garnish (Optional):

• Sliced green onions
• Sesame seeds
• Sriracha mayo (mix mayo + sriracha)

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Instructions

Step 1: Make the Teriyaki Chicken

1. In a bowl, mix soy sauce, honey, mirin, ginger, garlic, and cornstarch to make the teriyaki sauce.
2. Heat sesame oil in a pan over medium-high heat.
3. Add diced chicken and cook until lightly browned (~5 mins).
4. Pour the teriyaki sauce over the chicken and simmer until thickened (~3-4 mins). Set aside.

Step 2: Prepare the Crispy Rice

1. Press cooked rice into a flat, even layer in a dish and refrigerate for 10 mins (helps firm up).
2. Cut the rice into squares or rectangles.
3. Heat vegetable oil in a non-stick pan over tancapbet medium heat.
4. Fry rice cakes until golden and crispy on both sides (~3-4 mins per side).

Step 3: Assemble & Serve

1. Place crispy rice on a plate.
2. Top with teriyaki chicken.
3. Drizzle extra sauce and garnish with green onions, sesame seeds, and sriracha mayo (if desired).

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Tips for the Best Results

✔ Use day-old rice – It fries better and gets crispier.
✔ Don’t overcrowd the pan – Ensures even crisping.
✔ Adjust sweetness – Add more honey or sugar if you prefer a sweeter teriyaki glaze.

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Why You’ll Love This Recipe

✅ Crispy & tender combo – The contrast of textures is amazing.
✅ Better than takeout – Easy to make and customizable.
✅ Great for meal prep – Stores well for quick lunches.

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Final Thoughts

This Chicken Teriyaki Crispy Rice is a must-try for lovers of Japanese cuisine. It’s simple, flavorful, and satisfying—perfect for a quick dinner or impressive meal for guests.

Try it tonight and enjoy a restaurant-quality dish at home!

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