How To Make, Videos Recipes – Strawberry Shortcake Ice Cream Cake

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6 days ago

🍓 Strawberry Shortcake Ice Cream Cake Recipe: A Cool Twist on a Classic Favorite

Looking for a refreshing summer dessert that combines nostalgia, sweetness, and a creamy texture? Look no further than this Strawberry Shortcake Ice Cream Cake recipe. Inspired by the classic strawberry shortcake treat, this frozen delight layers strawberry ice cream, vanilla cake, and a buttery crumb topping for a dessert that’s as pretty as it is delicious.

⭐ Why You’ll Love This Strawberry Shortcake Ice Cream Cake

No oven needed (great for summer!)
Combines cake, ice cream, and cookie crumble
Perfect for birthdays, cookouts, or weekend treats
Can be made ahead and stored in the freezer

🍰 Ingredients

For the cake base:

1 box vanilla or white cake mix (or homemade vanilla sponge)
Eggs, oil, and water (as required by cake mix)

For the ice cream layer:

1.5 quarts strawberry ice cream (softened)
1 pint vanilla ice cream (optional for layering)

For the shortcake crumble topping:

20 Golden Oreo cookies (or shortbread cookies)
4 tablespoons unsalted butter (melted)
2 tablespoons freeze-dried strawberries or strawberry Jell-O powder
1 teaspoon vanilla extract

Optional:

Fresh strawberries for garnish
Whipped cream or Cool Whip

🧁 Instructions

1. Bake the Cake Base

Prepare the cake according to package or recipe instructions in a 9×13 inch pan.
Let it cool completely, then place it in the freezer for 20 minutes.

2. Soften the Ice Cream

Let the strawberry ice cream sit at room temperature for 10–15 minutes until spreadable.
Spread it evenly over the cooled cake layer. Add a layer of vanilla ice cream if desired.
Freeze for at least 2 hours or until firm.

3. Make the Shortcake Crumble

In a food processor, pulse the cookies until crumbly but not powdered.
Mix in the melted butter, freeze-dried strawberries, and vanilla extract.
Sprinkle over the top of the ice cream layer and gently press down.

4. Freeze Again

Freeze the entire cake for at least 4 more hours, or overnight for best results.

5. Serve

Remove from the freezer about 10 minutes before serving.
Slice and top with fresh strawberries or whipped cream for an extra touch.

📝 Tips for Success

Use good-quality ice cream for best flavor and texture.
Line your pan with parchment paper for easy removal.
Customize the crumble topping with crushed freeze-dried berries or graham crackers.
For a layered effect, alternate vanilla and strawberry ice cream.

🔎 Keywords (SEO Focused)

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🍓 Final Thoughts

This Strawberry Shortcake Ice Cream Cake is a crowd-pleasing dessert that’s perfect for warm weather and special occasions. With its beautiful layers, nostalgic flavor, and cool, creamy texture, it’s sure to become a family favorite.