Air Fryer Buttermilk Fried Chicken – Crispy, Juicy, and Healthier!
If you’re a fan of fried chicken but want a healthier alternative to the traditional deep-fried juniorbola gampang menang version, the Air Fryer Buttermilk Fried Chicken recipe is a game-changer. This recipe delivers all the crispy, flavorful goodness of classic fried chicken with significantly less oil, thanks to the magic of the air fryer. Here’s a detailed review of this delicious and easy-to-follow recipe.
Recipe Overview
This recipe involves marinating chicken pieces in a seasoned buttermilk mixture, coating them in a crispy flour blend, and air frying them to golden perfection. The result is tender, juicy chicken with a satisfying crunch that rivals traditional fried chicken. It’s perfect for weeknight dinners, game day snacks, or even a weekend treat.
Ingredients
Here’s what you’ll need (serves 4-6):
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For the marinade:
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2 cups buttermilk
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp cayenne pepper (optional, for a kick)
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For the coating:
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1 1/2 cups all-purpose flour
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1/2 cup cornstarch
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp paprika
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1 tsp salt
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1/2 tsp black pepper
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Other:
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3-4 lbs chicken pieces (drumsticks, thighs, or wings)
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Cooking spray or oil spray
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Step-by-Step Instructions
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Marinate the Chicken:
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In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
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Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours (or overnight for maximum flavor).
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Prepare the Coating:
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In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
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Coat the Chicken:
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Remove the chicken from the marinade, letting excess drip off.
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Dredge each piece in the flour mixture, pressing firmly to ensure an even coating. Shake off any excess.
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Air Fry the Chicken:
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Preheat the air fryer to 375°F (190°C).
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Lightly spray the air fryer basket with cooking spray.
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Place the chicken pieces in a single layer, leaving space between them for air circulation.
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Cook for 12-15 minutes, then flip the chicken and cook for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
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Serve and Enjoy:
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Let the chicken rest for 5 minutes before serving. Pair it with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.
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What Makes This Recipe Stand Out
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Healthier Alternative
By using an air fryer, this recipe cuts down on the amount of oil typically used in frying, making it a healthier option without sacrificing flavor or texture. -
Crispy and Juicy
The buttermilk marinade ensures the chicken stays tender and juicy, while the flour and cornstarch coating creates a perfectly crispy exterior. -
Customizable Spice Level
The recipe allows you to adjust the level of spice by adding or reducing cayenne pepper, making it suitable for all taste preferences. -
Easy to Make
With simple ingredients and straightforward steps, this recipe is beginner-friendly and doesn’t require any special culinary skills.
Tips for Success
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Don’t Skip the Marinade: The buttermilk marinade is key to tenderizing the chicken and infusing it with flavor.
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Avoid Overcrowding: Cook the chicken in batches to ensure even cooking and maximum crispiness.
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Use a Meat Thermometer: To ensure the chicken is fully cooked, check that the internal temperature reaches 165°F (74°C).
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Reheat Leftovers: If you have leftovers, reheat them in the air fryer for a few minutes to restore the crispiness.
Final Thoughts
The Air Fryer Buttermilk Fried Chicken recipe is a winner for anyone craving the comfort of fried chicken without the guilt. It’s crispy, flavorful, and surprisingly easy to make. Whether you’re cooking for your family or hosting a gathering, this dish is sure to impress. Give it a try—you might just find yourself making it on repeat!
Rating: 9/10
Perfect for: Weeknight dinners, game day snacks, or anytime you’re craving a healthier take on fried chicken.
Pro Tip: Serve with a side of honey mustard or hot sauce for an extra juniorbola bonus kekalahan 100 flavor boost!