The Real N’awlins Muffuletta is a classic New Orleans sandwich with Sicilian roots, celebrated for its bold flavors and hearty ingredients. This iconic dish is built on a round loaf of Italian bread, traditionally topped with sesame seeds. The sandwich is layered with deli meats like Genoa salami, mortadella, and ham, along with slices of provolone and mozzarella cheese. However, the true star of the muffuletta is the olive salad—a tangy, spicy mix of green and Kalamata olives, pickled vegetables, garlic, capers, and a blend of oils and vinegar.
The muffuletta was reportedly invented in the early 1900s at Central Grocery in New Orleans, where Italian immigrants sought a convenient way to enjoy their lunch. The sandwich is typically served at room temperature, allowing the flavors to meld together beautifully.
Making a muffuletta at home involves preparing the olive salad, assembling the sandwich with the meats and cheeses, and letting it rest to allow the juices to soak into the bread. It’s a perfect dish for sharing, as one loaf can be cut into multiple servings.
Would you like me to guide you through the steps to make one yourself?