Learn To Make Secret Recipe – Bloody Mary Pasta Salad

Bloody Mary Pasta Salad Recipe: A Spicy Twist on a Classic Dish

Looking for a bold and flavorful pasta salad that stands out at your next cookout or brunch? The Bloody Mary Pasta Salad is a zesty, refreshing side dish inspired by the iconic cocktail. Packed with spicy flavors, tangy tomatoes, and crisp vegetables, this recipe is a showstopper for summer gatherings and a dream come true for Bloody Mary lovers.

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🥗 What Is Bloody Mary Pasta Salad?

Bloody Mary Pasta Salad combines all the savory, spicy elements of a Bloody Mary cocktail—think tomato juice, Worcestershire sauce, horseradish, celery, and hot sauce—mixed with pasta, fresh vegetables, and a creamy or vinaigrette-based dressing. It’s a creative and satisfying way to enjoy your favorite brunch drink in salad form.

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🛒 Ingredients You’ll Need

To create the ultimate Bloody Mary Pasta Salad, gather the following:

For the Pasta Salad:

• 12 oz rotini or penne pasta

• 1 cup cherry tomatoes, halved

• ½ cup celery, thinly sliced

• ½ cup pickles or gherkins, chopped

• ¼ cup red onion, finely diced

• ½ cup cooked bacon, crumbled (optional)

• ½ cup cubed sharp cheddar or mozzarella cheese

• ¼ cup olives (green or black), sliced

For the Bloody Mary Dressing:

• ¾ cup tomato juice or V8

• 2 tbsp mayonnaise or Greek yogurt (for a creamy texture)

• 1 tbsp Worcestershire sauce

• 1 tsp prepared horseradish

• 1 tsp hot sauce (Tabasco preferred)

• 1 tbsp lemon juice

• Salt and freshly ground black pepper, to taste

• Optional: A splash of vodka (for an authentic kick!)

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👩‍🍳 Instructions

1. Cook the Pasta
   Boil the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.

2. Mix the Dressing
   In a small bowl, whisk together the tomato juice, mayo (or Greek yogurt), Worcestershire sauce, horseradish, hot sauce, lemon juice, salt, and pepper. Adjust heat to taste.

3. Combine Ingredients
   In a large mixing bowl, toss together the pasta, cherry tomatoes, celery, pickles, onion, cheese, olives, and bacon if using.

4. Add the Dressing
   Pour the Bloody Mary dressing over the pasta mixture. Toss well to coat evenly.

5. Chill Before Serving
   Refrigerate for at least 1 hour before serving. This helps the flavors to meld beautifully.

6. Garnish (Optional)
   Top with a celery stalk, lemon wedge, or additional hot sauce for presentation.

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🔥 Tips for the Best Bloody Mary Pasta Salad

• Make it spicier: Add a pinch of cayenne or use spicy pickles.

• Vegan version: Skip the cheese and bacon, and use vegan mayo or yogurt.

• Add protein: Diced grilled chicken or shrimp make it a full meal.

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🧊 Storage and Meal Prep

Store your Bloody Mary Pasta Salad in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prep, potlucks, or as a make-ahead dish for parties.

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With its fusion of trending culinary ideas and bold flavors, this dish is bound to attract traffic from foodies looking for creative, flavorful recipes online.