🥧 Southern Possum Pie Recipe – A Classic Arkansas Dessert You’ll Love
If you’re looking for a true taste of the South, Southern Possum Pie is a dessert that perfectly blends rich flavors, Southern charm, and creamy textures. Despite the name, this Arkansas classic contains no possum—just layers of chocolate, cream cheese, and whipped topping on a buttery pecan crust. It’s a fun, flavorful, and nostalgic treat often served at potlucks and holidays.
📋 What Is Possum Pie?
Possum Pie, also known as Four-Layer Delight or Chocolate Layer Pie, is a no-bake layered dessert that originated in Arkansas. The name comes from the idea that the pie “plays possum” by hiding the chocolate layer beneath whipped cream and cream cheese—just like a possum plays dead.
🧁 Ingredients for Southern Possum Pie
Here’s everything you need to make this delightful Southern dessert:
For the crust:
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1 cup all-purpose flour
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1/2 cup unsalted butter (softened)
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1 cup finely chopped pecans
For the cream cheese layer:
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1 (8 oz) package cream cheese (softened)
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1 cup powdered sugar
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1 cup whipped topping (like Cool Whip)
For the chocolate pudding layer:
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1 (3.9 oz) box instant chocolate pudding mix
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1 (3.4 oz) box instant vanilla pudding mix
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3 cups cold milk
For topping:
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2 cups whipped topping
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Additional chopped pecans (optional)
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Shaved chocolate or mini chocolate chips (optional)
🍽️ How to Make Southern Possum Pie
Step 1: Prepare the crust
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Preheat oven to 350°F (175°C).
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In a bowl, mix the flour, butter, and chopped pecans.
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Press into the bottom of a 9×13-inch baking dish.
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Bake for 15–20 minutes or until lightly golden.
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Let it cool completely.
Step 2: Cream cheese layer
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Beat cream cheese until smooth.
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Add powdered sugar and mix well.
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Fold in whipped topping.
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Spread evenly over the cooled crust.
Step 3: Pudding layer
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In a separate bowl, whisk chocolate and vanilla pudding mixes with milk.
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Let it set for 3–5 minutes to thicken.
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Spread pudding over the cream cheese layer.
Step 4: Topping
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Top with remaining whipped topping.
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Garnish with pecans and chocolate shavings, if desired.
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Chill for at least 2–4 hours before serving.
🍰 Why You’ll Love This Dessert
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No possum involved – just rich Southern flavors
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Make-ahead friendly – perfect for potlucks and holiday meals
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No-fuss baking – easy to prepare and a guaranteed crowd-pleaser
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Customizable – add nuts, chocolate chips, or a drizzle of chocolate syrup