Dad’s Creamy Cucumber Salad Recipe – A Cool, Crisp & Delicious Classic!
There’s nothing quite like Dad’s Creamy Cucumber Salad—a refreshing, tangy, and slightly 7upbet sweet side dish that’s perfect for summer BBQs, potlucks, or a light family dinner. This old-fashioned recipe has been passed down for generations, and today, we’re sharing the secret to making it just like Dad used to!
With cool cucumbers, creamy dressing, and a hint of dill, this salad is a 7upbet crowd-pleaser that takes less than 15 minutes to prepare. Let’s dive into the easy steps!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 15 minutes!
✔ Refreshing & Crunchy – Perfect for hot summer days.
✔ Creamy & Tangy – A balanced mix of sour cream, vinegar, and herbs.
✔ Make-Ahead Friendly – Tastes even better after chilling.
Ingredients You’ll Need
*(Serves 4-6)*
For the Salad:
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3 medium cucumbers (thinly sliced)
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½ red onion (thinly sliced)
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1 tsp salt (for drawing out moisture)
For the Creamy Dressing:
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½ cup sour cream (or Greek yogurt for a lighter option)
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2 tbsp mayonnaise
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2 tbsp white vinegar (or apple cider vinegar)
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1 tbsp sugar (adjust to taste)
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1 tsp fresh dill (or ½ tsp dried dill)
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½ tsp black pepper
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¼ tsp garlic powder (optional)
Step-by-Step Instructions
1. Prep the Cucumbers
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Slice cucumbers and onions thinly (a mandoline works great!).
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Place in a colander, sprinkle with 1 tsp salt, and let sit for 10 minutes to remove excess water.
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Rinse and pat dry with a paper towel.
2. Make the Dressing
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In a large bowl, whisk together:
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Sour cream
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Mayonnaise
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Vinegar
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Sugar
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Dill, pepper, and garlic powder
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3. Combine & Chill
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Add cucumbers and onions to the dressing.
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Toss gently to coat.
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Refrigerate for at least 1 hour (best if chilled 2+ hours).
4. Serve & Enjoy!
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Garnish with extra fresh dill or chives.
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Great with grilled chicken, burgers, or as a standalone side!
Tips for the Best Cucumber Salad
🔹 Use English cucumbers (less seeds, no peeling needed).
🔹 Squeeze out excess water to prevent a soggy salad.
🔹 Adjust sweetness/tang—add more sugar or vinegar to taste.
🔹 Add-ins: Try cherry tomatoes, radishes, or a sprinkle of paprika.
Make-Ahead & Storage
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Fridge: Keeps well for 2-3 days (stir before serving).
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Freezing? Not recommended—cucumbers get mushy.
Final Thoughts
This Creamy Cucumber Salad is a nostalgic, easy, and delicious dish that never goes out of style. Whether it’s a family reunion or a simple weeknight meal, Dad’s recipe is sure to impress!
Have you tried this recipe? Tag us on social media with your creation!
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Try this recipe today and bring back those classic flavors! 🥒✨