Simple Recipes & How To Make – Grandma Apple Pie

Grandma’s Apple Pie Recipe: A Timeless Classic

Introduction

Nothing evokes the warmth of home quite like the aroma of a freshly baked apple pie. Grandma’s Apple Pie Recipe is a cherished tradition, passed down through generations, embodying love and comfort in every bite. Let’s delve into this classic dessert that never fails to impress.

Ingredients

For the perfect apple pie, gather the following ingredients:

• 6 cups of sliced, peeled apples (Granny Smith or Honeycrisp work best)
• 1 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 2 tablespoons of unsalted butter
• 1 egg yolk, beaten (for the crust)
• Double-crust pie dough (store-bought or homemade)

Instructions

1. Prepare the Filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well-coated.
2. Roll Out the Dough: Roll out half of the pie dough and fit it into a 9-inch pie dish, allowing the excess to hang over the edges.
3. Add the Filling: Pour the apple mixture into the prepared pie crust. Dot with small pieces of butter.
4. Top with Crust: Roll out the second half of the pie dough and place it over the filling. Trim the excess dough and crimp the edges to seal. Cut small slits in the top crust for steam to escape.
5. Brush and Bake: Brush the top crust with beaten egg yolk for a golden finish. Bake in a preheated oven at 425°F (220°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve: Allow the pie to cool for at least 2 hours before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Grandma’s Apple Pie Recipe is more than just a dessert; it’s a piece of family heritage. The combination of tender, spiced apples and flaky, golden crust creates a delightful harmony of flavors and textures that bring back cherished memories with every bite. Whether you’re baking for a special occasion or simply craving a taste of home, this timeless recipe is sure to become a favorite.

I hope this brings back fond memories and adds a touch of nostalgia to your baking! If you need more detailed instructions or tips, feel free to ask.