Savory Palmiers Recipe: The Perfect Appetizer for Any Occasion
Savory palmiers are a delightful and elegant appetizer that combines buttery puff pastry with flavorful fillings such as cheese, herbs, and savory spreads. These golden, crisp spirals are not only visually impressive but also incredibly easy to make. Whether you’re planning a dinner party, a holiday gathering, or simply looking for a tasty snack, this savory palmiers recipe is sure to be a crowd-pleaser.
What Are Savory Palmiers?
Savory palmiers are a savory version of the traditional French pastry made from puff pastry. While sweet palmiers are filled with sugar, savory palmiers use ingredients like cheese, pesto, and herbs for a rich, flavorful twist. Their signature shape—resembling palm leaves or butterfly wings—adds a touch of elegance to any appetizer spread.
Why You’ll Love This Recipe
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Quick and easy to prepare
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Customizable with a variety of fillings
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Great for parties, brunches, or snacking
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Can be made ahead and baked fresh when needed
Ingredients for Savory Palmiers
To make classic savory palmiers, you’ll need:
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1 sheet puff pastry (store-bought or homemade), thawed
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½ cup grated cheese (Parmesan, Gruyère, cheddar, or a blend)
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2 tablespoons pesto, olive tapenade, or sun-dried tomato paste
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1 tablespoon chopped fresh herbs (like thyme, rosemary, or basil)
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Salt and pepper to taste
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1 egg (beaten, for egg wash)
How to Make Savory Palmiers
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface into a rectangle. Spread your chosen filling evenly—whether it’s pesto, tapenade, or tomato paste.
3. Add Cheese and Herbs
Sprinkle the grated cheese and fresh herbs over the pastry. Season lightly with salt and pepper.
4. Roll and Chill
Roll the pastry from each short end toward the center until both sides meet in the middle. Wrap in plastic and refrigerate for 10–15 minutes to firm up.
5. Slice and Arrange
Cut the chilled roll into ½-inch thick slices. Place them flat on the prepared baking sheet with space between each piece.
6. Apply Egg Wash
Brush the tops of the palmiers with the beaten egg for a golden, glossy finish.
7. Bake
Bake for 12–15 minutes or until the palmiers are puffed and golden brown. Let them cool slightly before serving.
Flavor Variations to Try
Savory palmiers are incredibly versatile. Here are a few delicious combinations:
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Ham and Cheese: Add thinly sliced ham for extra richness.
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Spinach and Feta: Use cooked spinach and crumbled feta for a Mediterranean twist.
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Goat Cheese and Honey: A sweet-savory combo perfect for wine pairings.
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Mushroom and Garlic: Sautéed mushrooms with garlic and herbs for an earthy flavor.
Serving Suggestions
Serve savory palmiers as:
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A starter at dinner parties
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A side for soups or salads
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Part of a charcuterie or appetizer board
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A brunch item alongside eggs and fresh fruit
Storage and Make-Ahead Tips
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Store leftovers in an airtight container for up to 3 days.
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Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
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Freeze before baking by slicing the rolls and freezing on a tray. Bake directly from frozen with a few extra minutes added to the baking time.
Conclusion
This savory palmiers recipe is the ultimate solution for an easy, flavorful, and visually stunning appetizer. With just a few ingredients and minimal prep, you can create a gourmet snack that fits any occasion. Whether served at a party or enjoyed at home, savory palmiers are always a delicious and impressive choice.