Strawberry Buttermilk Cake Recipe Review: A Moist, Flavorful Dessert You’ll Love
Meta Description:
Looking for the perfect summer dessert? Try this Strawberry Buttermilk Cake recipe! Read our full review, including taste test, baking tips, and why this cake is a must-make.
Introduction
If you love light, moist cakes bursting with fresh fruit flavor, this Strawberry Buttermilk Cake is a dream come true. Perfect for brunch, afternoon tea, or a summer party, this easy-to-make cake balances sweetness and tanginess beautifully.
After testing this recipe multiple times, here’s our honest review, along with pro tips to make it even better!
Recipe Overview
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35-40 minutes |
| Total Time | ~1 hour |
| Difficulty | Easy |
| Servings | 8-10 slices |
| Best For | Dessert, Brunch, Parties |
Ingredients Breakdown
What Makes This Cake Special?
✔ Buttermilk – Adds moisture and a slight tang.
✔ Fresh Strawberries – Provides juicy, sweet-tart flavor.
✔ Vanilla & Lemon Zest – Enhances brightness.
Full Ingredients List:
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1½ cups all-purpose flour
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1½ tsp baking powder
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½ tsp salt
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½ cup unsalted butter (room temp)
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup buttermilk
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1 tsp lemon zest
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1½ cups diced strawberries (+ extra for topping)
(Optional: Powdered sugar or whipped cream for serving.)
Step-by-Step Review
1. Mixing the Batter (Easy & Quick)
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The creaming method (butter + sugar) creates a light, fluffy texture.
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Adding buttermilk slowly prevents curdling.
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Verdict: Simple even for beginners!
2. Folding in Strawberries (Key Tip!)
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Tossing strawberries in 1 tbsp flour prevents sinking.
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Our tweak: Use small strawberry pieces for even distribution.
3. Baking (Perfect Moisture)
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At 350°F (175°C), the cake bakes evenly without drying out.
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Tested Tip: Check at 30 mins—if top browns too fast, tent with foil.
4. Final Result
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Texture: Moist crumb, slightly crisp edges.
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Taste: Balanced sweetness with bursts of strawberry.
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Best served: Warm with whipped cream or dusted sugar.
Taste Test & Verdict
👍 What We Loved
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Ultra-moist thanks to buttermilk.
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Strawberries stay juicy (no soggy cake!).
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Versatile—works with blueberries or raspberries too.
👎 Minor Drawbacks
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Can be fragile when warm (let cool slightly before slicing).
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Not overly sweet (ideal for some, but sugar lovers may want a glaze).
Rating: 9.5/10 – A near-perfect summer cake!
Pro Tips for the Best Results
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Use room-temperature ingredients (better mixing).
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Don’t overmix batter (keeps it tender).
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Add a splash of almond extract for extra depth.
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Serve with vanilla ice cream for next-level indulgence.
Final Thoughts
This Strawberry Buttermilk Cake is a foolproof, crowd-pleasing dessert that’s easy enough for weeknights but elegant enough for guests. Whether you’re a baking novice or a pro, this recipe deserves a spot in your collection.
Try it and taste the magic! 🍓
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