Pistachio Pesto Pasta Recipe: A Flavorful Twist on a Classic Dish
If you’re looking to add a unique and delightful twist to your pasta night, look no link juniorbola further than this Pistachio Pesto Pasta recipe. This vibrant dish combines the rich, nutty flavor of pistachios with the fresh, aromatic taste of basil, creating a pesto that’s as beautiful as it is delicious. Whether you’re hosting a dinner party or just want to treat yourself to something special, this recipe is sure to impress.
Ingredients
For the pistachio pesto:
- 1 cup unsalted pistachios (shelled)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
For the pasta:
- 12 oz pasta of your choice (spaghetti, penne, or fusilli work well)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese (for garnish)
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Pistachio Pesto:
- In a food processor, combine the pistachios, basil leaves, Parmesan cheese, and garlic. Pulse until the ingredients are finely chopped.
- While the food processor is running, gradually add the olive oil and lemon juice. Continue to blend until the mixture is smooth and creamy.
- Season with salt and pepper to taste. Adjust the consistency by adding more olive oil if needed.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- Combine the Pesto and Pasta:
- In a large mixing bowl, toss the cooked pasta with the pistachio pesto. Add the reserved pasta water a little at a time to help coat the pasta evenly and create a silky sauce.
- Gently fold in the cherry tomatoes for a burst of color and flavor.
- Serve and Garnish:
- Divide the pasta among serving plates. Garnish with additional grated Parmesan cheese and fresh basil leaves.
- Serve immediately and enjoy the delightful combination of flavors and textures.
Why Pistachio Pesto?
Pistachios are not only delicious but also packed with nutrients. They provide healthy fats, protein, fiber, and a variety of vitamins and minerals. This pesto is a fantastic alternative to traditional basil pesto, offering a unique flavor profile that will leave your taste buds dancing.
Conclusion
Pistachio Pesto Pasta is a refreshing take on a classic dish. It’s easy juniorbola garansi new member to make, bursting with flavor, and sure to become a favorite in your recipe repertoire. Give it a try and savor the wonderful combination of pistachios, basil, and fresh pasta.