Viral Recipes – Stuffed Pepper Skillet

Delicious and Easy Stuffed Pepper Skillet Recipe

If you’re looking for a quick, one-pan meal that packs flavor and nutrients, look no further than the Stuffed Pepper Skillet recipe! This dish combines the bold flavors of stuffed peppers with the convenience of skillet cooking, making it a perfect weeknight dinner. Here’s how to whip up this family favorite.

Why Choose Stuffed Pepper Skillet?

Stuffed Pepper Skillet is the ultimate comfort food that balances protein, veggies, and carbs all in one dish. It’s quicker and easier than traditional stuffed peppers, eliminating the need to bake individual peppers while still delivering all the delicious flavors.

Ingredients You’ll Need

• 1 pound ground beef or turkey (or use plant-based meat for a vegetarian option)
• 1 medium onion, diced
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 can diced tomatoes (14.5 oz)
• 1 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• Optional garnish: Fresh parsley or chopped green onions

Step-by-Step Instructions

1. Cook the Ground Meat: Heat a large skillet over medium heat. Add ground beef or turkey and cook until browned. Drain excess fat if necessary.
2. Sauté the Vegetables: Add the diced onion and chopped peppers to the skillet. Cook until softened, about 5 minutes.
3. Add Flavor: Stir in the garlic powder, paprika, Italian seasoning, salt, and pepper. Cook for an additional minute to let the spices bloom.
4. Combine with Tomatoes and Rice: Add the diced tomatoes, tomato sauce, and cooked rice to the skillet. Stir everything together and let it simmer for 10 minutes.
5. Cheesy Topping: Sprinkle shredded cheese evenly over the skillet. Cover and cook until the cheese melts.
6. Serve and Enjoy: Garnish with fresh parsley or chopped green onions and serve hot.

Tips for the Best Stuffed Pepper Skillet

• Customize Your Veggies: Add other vegetables like zucchini, mushrooms, or corn for extra nutrition.
• Spice It Up: Add a pinch of red pepper flakes or drizzle hot sauce for a spicy kick.
• Make It Ahead: Prepare the skillet and refrigerate. Reheat when ready to serve.

Nutritional Benefits

This recipe is packed with protein, fiber, and vitamins thanks to the lean meat, colorful bell peppers, and nutrient-dense rice. It’s an excellent way to get a balanced meal in one dish.

Perfect Pairings

Pair this skillet with a fresh side salad or garlic bread to complete your meal.

Stuffed Pepper Skillet is not only easy to prepare but also highly versatile. Whether you’re cooking for one or a large family, this recipe is sure to become a staple in your weekly meal rotation. Try it tonight and taste the magic of this hearty, one-pan wonder!