Creamy Lemon Chicken Pasta Recipe: A Perfect Balance of Zesty and Comforting Flavors
If you’re craving a dish that combines tangy citrus, rich cream, and tender chicken, this Creamy Lemon Chicken Pasta recipe is the perfect choice. It’s an easy-to-make meal that delivers restaurant-quality flavor right from your own kitchen.
Why You’ll Love This Recipe
This creamy pasta offers the ideal balance of bright lemon freshness and rich, velvety sauce. The zesty lemon flavor cuts through the cream, keeping the dish light yet indulgent. It’s perfect for a cozy weeknight dinner or even a special weekend meal.
Ingredients You’ll Need
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2 chicken breasts, thinly sliced
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300g fettuccine or spaghetti
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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1 cup chicken broth
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Juice and zest of 1 large lemon
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½ cup grated Parmesan cheese
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1 tablespoon butter
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
Boil your pasta in salted water until al dente. Drain, but reserve about ½ cup of the pasta water for later.
2. Prepare the Chicken
Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown and fully cooked. Remove from the pan and set aside.
3. Make the Creamy Lemon Sauce
In the same pan, add butter and minced garlic. Sauté for about 30 seconds, then pour in the chicken broth and lemon juice. Let it simmer for a minute before adding the heavy cream and lemon zest. Stir continuously until the sauce thickens slightly.
4. Combine Everything
Add the cooked pasta and chicken to the sauce. Toss until everything is coated evenly. If the sauce feels too thick, mix in a bit of the reserved pasta water.
5. Finish and Serve
Stir in the Parmesan cheese until melted and creamy. Garnish with fresh parsley and a sprinkle of extra lemon zest for added freshness. Serve warm.
Cooking Tips
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For extra flavor, marinate the chicken in lemon juice and herbs for 30 minutes before cooking.
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Add baby spinach or peas for a pop of color and nutrition.
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Use freshly grated Parmesan for the best creamy texture.
Serving Suggestions
Pair your Creamy Lemon Chicken Pasta with garlic bread or a crisp side salad for a complete meal. A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, also complements the dish beautifully.
Conclusion
This Creamy Lemon Chicken Pasta recipe is a must-try for anyone who loves vibrant, comforting flavors. It’s easy, quick, and guaranteed to impress your family or dinner guests. With its creamy sauce and citrusy zing, it’s the kind of meal you’ll want to make again and again.
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