The Tortellini Soup recipe is a beloved Italian-inspired dish that combines the comfort of homemade soup with the rich flavor of cheese-filled pasta. It’s hearty, nutritious, and easy to make—perfect for chilly evenings, family dinners, or whenever you need a warm and satisfying meal. With its blend of savory broth, tender tortellini, and fresh vegetables, this soup is sure to become a staple in your kitchen.
Why Tortellini Soup Is So Popular
Tortellini soup is more than just a bowl of pasta—it’s a complete comfort meal. The soft tortellini absorbs the rich flavors of the broth, creating a deliciously balanced dish that feels both light and filling. It’s a recipe that can easily be adjusted to suit different tastes, whether you prefer a vegetarian version, a meaty twist with sausage, or a creamy variation for extra indulgence.
This soup also stands out for its simplicity. With minimal ingredients and quick cooking time, it’s a go-to recipe for anyone who loves delicious food without spending hours in the kitchen.
Ingredients for Tortellini Soup
Here’s what you’ll need to prepare this comforting dish:
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1 tablespoon olive oil
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1 onion, chopped
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, diced
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6 cups chicken or vegetable broth
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1 can (14.5 oz) diced tomatoes
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1 teaspoon Italian seasoning
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1 package (9 oz) cheese tortellini (fresh or frozen)
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2 cups baby spinach or kale
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Salt and pepper, to taste
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Parmesan cheese, for serving
Optional additions:
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Crushed red pepper flakes for spice
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Cooked Italian sausage or shredded chicken for added protein
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A splash of cream for a rich, creamy texture
Step-by-Step Instructions
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Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Cook for about 5–7 minutes until the vegetables soften and the aroma fills the kitchen. -
Add Broth and Seasonings
Pour in the chicken or vegetable broth and add the diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring the soup to a gentle boil. -
Cook the Tortellini
Add the tortellini and cook according to the package directions—usually about 7–10 minutes—until tender. -
Add the Greens
Stir in spinach or kale and cook for another 2–3 minutes until wilted. -
Finish and Serve
Taste and adjust the seasoning. Serve hot with grated Parmesan cheese and a sprinkle of black pepper.
Tips for Perfect Tortellini Soup
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Don’t overcook the pasta — Tortellini should be tender but not mushy.
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For extra richness, stir in a splash of cream or milk just before serving.
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Use fresh herbs like basil or parsley for added aroma and flavor.
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Meal prep friendly: Store leftovers in the refrigerator for up to 3 days. Reheat gently over low heat.
Health Benefits of Tortellini Soup
This soup isn’t just tasty—it’s also packed with nutrients. The vegetables provide vitamins and fiber, while the tortellini offers protein and carbs for energy. Using a vegetable-based broth makes it lighter and heart-healthy, while fresh spinach adds a boost of iron and antioxidants.
Conclusion
The Tortellini Soup recipe is a cozy, flavorful, and versatile meal that’s perfect for any occasion. It combines the best of Italian comfort food with easy, wholesome cooking. Whether you serve it as a starter or a main course, it delivers warmth and satisfaction in every bite.